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Salmon Nanbanzuke
A fabulous recipe by Harumi from her cookbook "Everyday Harumi" We love this dish, I can't recommend it enough. Crispy fish in a sharp...

Judith Du Plessis
Jul 21, 20202 min read


Culinary surprises in Japan
I couldn't believe how many assumptions and preconceptions I had about Japan given that I'd never been there before. Some of my...

Judith Du Plessis
Jul 21, 20202 min read


5 minute lunch hack
5 minute lock down lunch hack.

Judith Du Plessis
Jul 5, 20201 min read


Krishma's chicken biryani
Krishma's home made biryani recipe using Laziza spice mix

Judith Du Plessis
Jul 5, 20203 min read


Cooking Sicilian style
One damp April day Nick and I met our cookery teacher Patrizia on the steps of Theatro Massimo. We'd signed up for a day's cookery class...

Judith Du Plessis
Jun 28, 20202 min read


Nicks pick: An orange blossom Sicilian white
This medium bodied wine is the colour of pale yellow straw and perfumed with the aroma of orange blossom, dried fruit and herbal notes

Judith Du Plessis
Jun 24, 20201 min read


A beautiful dry rose which transports you to the South of France
I've generally find roses that I've bought in the UK to be disappointing: Too sweet or heavy for my tastes, nothing like the light bone...

Judith Du Plessis
Jun 17, 20202 min read


Home made goats cheese: Second time lucky!
Simple home made goats cheese

Judith Du Plessis
Jun 7, 20202 min read


Food pilgrimage: Hidemi Sugino in Tokyo
Hidemi Sugino: The King of the mousse cake

Judith Du Plessis
May 24, 20201 min read


Chapatti joy!
Inspired by Parveen the Spice Queen I gave home made chapatis a go

Judith Du Plessis
May 24, 20202 min read


Fresh, light and fruity
This is a brilliant buy for approx £12. This albarino comes from North West Spain in the Rias Baixas region, the Condo Do Tea area to be...

Judith Du Plessis
May 23, 20201 min read
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