Tried and tested recipes: Successes and fails!

 If I want to cook a dish I tend to compare a number of variations of the recipe from different sites, online videos and cookbooks to get a feel for the core recipe and how to tweak it. I like cook a range of dishes but have a  tendency towards recipes from the Middle East, India, Japan, Asian flavours and Modern European; predominantly vegetarian and fish dishes. 

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I'm on my bread journey and have had some successes (Chapati) and some epic fails (baguettes, focaccia). Scones as well, everyone says they're so easy, they're not - Mine generally turn out like little hockey pucks!