Welcome to the Spice Market! Driven by a love of cooking and an overflowing spice cupboard I created the Spice Market to share the joy...

Where has the Summer gone? Did we even have one?! I have spent most of the Summer in a mac and sandals – a very British Summer look! ...

A few years ago I was lucky enough to be invited to go to Bangalore with a friend I worked with in the City. She was going back home and...

Exactly a year ago I flew to Sydney for our friend Des's wedding. I'm not going to think about the year in-between but instead dive back...

This is an all time fave of mine: Broad bean and dill pilaf. It's vibrant, fresh and full of flavour and colour. If you don't have broad...

My preserved lemons were good to go and the Fish box had delivered some skate so I thought I'd bring the two together to make a recipe...

Preserved lemons make such a difference to a dish, they add a zing, a ping and a lift with a sharp lemon tang. I've bought shop made ones...

I appreciate that people tend to love or hate brussels, a bit like marmite, you've probably gathered by now I'm a lover not a hater :)...

These are delicious! Crunchy, nutty, tangy loveliness. If you want to do something different with sprouts this year this is it!! I came...

This dip delivers a hot punchy kick and is pretty quick to make. I wanted to share this recipe that my brother gave me as I love it, many...

As you've probably gathered I love South Indian food, my happy space has a dosa and some coconut chutney in it. I've tried many different...

Go on the Ma Baker course and watch as many Bake with Jack video's you can! Ma Baker courses Nick (my husband) went on a 2 day course...

I love going to cookery classes! Sometimes nothing beats hands on training, or "zoom-on" training

I was obsessed with making a pitta, I don't know why, but I was! One epic fail using a recipe with yogurt and no yeast (resulted in a gooey

I’ve finally cracked it! Well, Amira from ‘Amira’s Pantry’ cracked it but after 12 years I’ve found her recipe so I’m counting this as a...

This Asian salad was inspired by a jaffle I had in Freemantle, they served it with a fabulous Asian red cabbage, fennel & apple side salad

I came across this magazine 18 years ago in a farmhouse coffee shop in the English countryside. It was at a time for me when my world was...

I love the fresh herbs in this salad, the tang of the red wine vinegar and the bite of the red onion. I won't lie, the preparation of the...

This is a simple, lemony, lightly spiced, Lebanese potato side dish. Batata Harra actually translates from Arabic to English to mean...

A great fun night eating and exploring some of Tokyo's hidden backstreets and bars The night started meeting the guide and a small group...